Our mixed super greens is a copycat recipe for ... Coming in at 3 net carbs and 60 calories, what is not to love? Dark, leafy greens are good for us on a mineral level as well.

A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring. This dinner salad combines decadent ...

Leafy greens can be a mixture of any of the following in any proportion: kale, cavolo nero, spinach, chard, rocket, watercress, mixed salad leaves, spring greens, Savoy cabbage or bok choi.

Tejal recommends topping the mix with melted ghee, cilantro, yogurt and lime pickle. Yes, definitely; and maybe also scatter mature spinach or another dark leafy green on top to wilt right before ...

Boiling leafy greens in a big pot of salted water is a severely underrated way of cooking them. There’s something quietly comforting about their forest green color and extreme tenderness.

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...