Chinese New Year is just around the corner and one of the first rituals to usher in the lunar new year is the ritual send-off of the Kitchen God with sweets, fruits and — most importantly — thnee kuih ...

Johor-based entrepreneur B Balamurali and his family have found success selling these traditional rice cakes every Chinese ...

Malaysia is leveraging the diverse festive celebrations of its multiracial communities to promote cultural tourism this Chinese New Year.

Kuih angku is a Chinese sweet dumpling with a sticky skin made of glutinous rice ... Be careful to exclude the pale portion at the base of the leaves when blending, because it can add bitterness ...

One Malay housewife in Taman Indera here has long been known for making this sticky treat ... by three days of drying the banana leaves to ensure the kuih doesn’t get mouldy.