Place the lemon halves and the split head of garlic in the roasting tray with the lamb, for additional flavour. For the tzatziki, mix together all the ingredients in a bowl and refrigerate until ...

Refrigerate the lamb patties and tzatziki separately for up to 3 days. Grate about two-thirds of the cucumber into a small bowl. (Thinly slice the rest and reserve for the sandwiches.) Add the ...

Juicy, marinated lamb paired with creamy tzatziki sauce and fresh vegetables, all wrapped in soft pita bread, makes for an irresistible meal. Perfect for a weeknight dinner or a weekend treat ...

These lamb burgers or sandwiches are easy to make and very tasty. If taking as a work lunch, you could pack the tzatziki and fillings in your lunch box, then assemble your burger when ready to eat.

Flavours of aniseed bring a sweet side to these Greek-style lamb ribs. “Lamb and tzatziki is possibly my all-time favourite Greek combination,” says Christian Ryan, chef at Restaurant Maria in Hobart.