Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!

For example, we use lamb shoulder in our recipes for a comforting lamb saag and a celebratory lamb biryani. These recipes are a good way for you to practice cooking lamb without putting too much p ...

You can also make a comforting lamb saag, which combines spinach and lamb with delectable Indian spices. You'll simply need to cut up your leg of lamb into good sized chunks prior to preparing it ...