Lamb over rice, cart-style, is a flavorful and hearty dish perfect for Ramadan. Ground, spiced lamb is served on a bed of fragrant rice, seasoned with herbs and spices like cumin and coriander.

Take off the heat, add the beaten eggs and season with salt and pepper. Pour the sauce over the lamb and rice mixture, grate fresh nutmeg on top and bake for 40–45 minutes until starting to turn ...

Knobs of deeply flavorful, tender lamb gyro meat or small hunks of grilled ... commonly known in NYC as some variation of “chicken over rice with white sauce,” or a “gyro platter ...