For the stuffing, take boiled potatoes & mash them thoroughly. Ensure there are no lumps, as poorly mashed potatoes can tear the kulcha while rolling. To make a flavorful kulcha, add finely chopped ...

2. Pour this in a kadhai with some oil and let it come to a boil. 3. Throw in the chicken pieces in it with required spices. Once that is done, keep it aside. 4. Now, take a pan and add some butter on ...

Amritsari Kulcha is a classic Punjabi bread that ranks ... these breads serve as delicious ambassadors of a rich and diverse food heritage. (Images courtesy: Canva) For more news like this visit ...