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Young Kuala Pilah entrepreneur fires up bahulu the traditional way
KUALA PILAH - Young entrepreneur Syahrul Idham Iskandar Nor is continuing his family's traditional recipe of baking kuih bahulu using the coconut husk method. The 24-year-old Kuala Pilah native ...
The Star29d
5 popular sweet treats to welcome the Year of the Snake
Originally, kuih bahulu was baked using special moulds, often shaped like fish or other symbolic forms, which were meant to bring good fortune. In Mandarin, peanuts are called hua sheng ...