I like the Korean and Japanese brands of luncheon ... takuan and some of the shredded carrot and cucumber. Tightly roll the seaweed and rice around the filling, continuing to roll until you ...

The Korean Embassy in Iran on Dec. 12 hosted a gimbap (seaweed rice roll) workshop for Korean-language students at Tehran University. Each table had a selection of ingredients to make the food: strips ...

Korean seaweed exports accounted for nearly one-third ... Not to mention, gim is a key ingredient in gimbap, the seaweed-wrapped rice roll that is now a global K-food sensation.

For many Korean children, the careful rolling of 'gimbap' (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.