This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...

Ingredients - For the Tofu: - 400g firm tofu, drained and pressed - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - For the Spicy Sauce: - 3 tablespoons gochujang (Korean red chili paste ...

"These noodles take inspiration from Korean flavours, being bathed in a spicy, tangy sauce featuring gochujang paste and Korean chilli powder, then tossed with crisp beansprouts, carrots and cucumber.

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Sauce: The sauce is a crucial element in Bibimbap. Gochujang, a Korean red chili paste, is mixed with soy sauce, sesame oil, garlic, and sugar to create a savory, spicy, and slightly sweet flavor.

The Korean cuisine restaurant offers two set ... a rice dish with seasonal parboiled cockels and red chili paste meant to be eaten mixed together; fermented soybean paste soup with beef brisket ...