Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

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Discover the spicy Korean gochujang sauce for Bibimbap, a real explosion of flavors that will take you on a journey to the heart of Korean cuisine! This spicy sauce is simply irresistible ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...

but also zucchini (the Korean type is smoother and more tender than Italian zucchini), gochujang (chilli paste) and gochugaru (chilli flakes). Yuksu bags or dashi bags look like tea bags ...