These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you ...

These crispy, savory Korean Cabbage Pancakes (Yachaejeon) are an easy and delicious waty to enjoy fresh vegetables. Made with ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

I’ve never seen them selling dalgona – the honeycomb confectionery that’s become wildly popular worldwide thanks to Netflix’s Korean thriller ... These little pancakes are usually filled ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Slice the green and red chili peppers diagonally. In a mixing bowl, combine the pancake mix and the reserved seafood boiling water. In another bowl, beat the egg with a pinch of salt to make an ...

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, ...

To make the dipping sauce place light soy sauce, water, white vinegar, sugar, sesame seeds and spring onion in a small ramekin and stir until well combined 😋 *Note: If you do not have Korean pancake ...