An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Floral and bright, the scent of yuzu, a small citrus fruit with aromatic skin and little juice, is unique. If you could ...

Cho, the 93rd Korea Grand Master, has maintained a cooking method from a book of household-managing tips for women written in 1809. The record says that rice syrup should be made by “ceaselessly ...