Cut the kombu (after making dashi broth ... Sprinkle with sesame seeds to taste and serve with rice. And from Sapporo, the largest city in Hokkaido, it's accessible by train, bus, and car.

About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

One important ingredient is kombu, a type of edible seaweed that infuses the rice with depth and umami, elevating it from a ...