Kofta can be shaped into meatballs or skewered and grilled to make kofta kabobs. In this recipe, ground lamb is mixed with onion, garlic, parsley, mint, oregano and a few dried spices that are ...

Once the raw smell is gone, add the brown paste and tomato puree. Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water ...

These Middle Eastern-style kofte meatballs are a doddle to make and ... using your hands. Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape.

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

these deliciously moist chicken meatballs are my lighter version of Grilled Lamb Kofta - Izgara Kofte recipe. You have ...

This Middle Eastern-inspired dinner is one of the recipes in our October 1 weekly meal planner, created in partnership with New World. We divided the kofta mix in half to serve two and froze the ...

Stir well and bring to a simmer. 4. Increase the heat on the sauce and drop the kofta meatballs in. Cook for 15 minutes or until cooked through on a medium heat with the lid on. Add the crème ...

Stir well and bring to a simmer. 4. Increase the heat on the sauce and drop the kofta meatballs in. Cook for 15 minutes or until cooked through on a medium heat with the lid on. Add the crème ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.