If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

27. The students could not resist oohing and aahing at the sight of the day’s fare: Kobe beef. “So fatty and it’s tasty!” a student exclaimed. “Very, very tender,” another student said ...

From understanding the basic category of wagyu beef, to recognizing the distinction between wagyu and Kobe beef ... to the quality of the meat after slaughter. The color of the meat and the ...