Its name actually means "winter kimchi." What sets it apart is its soup-like presentation and refreshing flavor, with slightly bitter notes. The brine can be used to make cold noodle soups ...
It's about three times spicier than regular New York kimchi — and 10 times better. Kalguksu, a knife-cut wheat noodle soup at Myungdong Noodle House in Little Neck. Credit: Newsday/Andi Berlin ...
Lee Ga, an unassuming Koreatown spot that serves soul-warming Korean soup, noodles and other comfort ... including an option loaded with kimchi, pork and beef, are some of the city’s best ...