Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

Instagram 7/7: Puttu, a popular breakfast dish in Kerala, is accompanied by kadala curry, black chickpeas, garlic, mustard seeds, red chilli, onions, coriander, turmeric, curries leaves ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

This classic combination showcases the rich culinary heritage of Kerala and is a must-try for any food enthusiast. 3. Puttu and Kadala Curry Puttu, a steamed rice cake, is often enjoyed with ...

Situated in the northernmost part of Kerala, India, lies the picturesque ... to mouthwatering vegetarian dishes like Puttu and Kadala curry, Kasargod promises a culinary journey like no other.

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an air fryer. 1. Press down firmly on the chicken breasts to break the ...

Kerala Prawn Curry: The coastal influence shines ... delivering a delightful tanginess. Puttu and Kadala Curry: A staple breakfast dish, Puttu is steamed cylinders of ground rice and coconut ...