Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

Instagram 7/7: Puttu, a popular breakfast dish in Kerala, is accompanied by kadala curry, black chickpeas, garlic, mustard seeds, red chilli, onions, coriander, turmeric, curries leaves ...

Let's take a look. A traditional Syrian-Christian breakfast in Kerala, it is made with a fermented rice batter and can be served with egg curry or a simple stew. Pathiri is a type of flat bread, ...

This classic combination showcases the rich culinary heritage of Kerala and is a must-try for any food enthusiast. 3. Puttu and Kadala Curry Puttu, a steamed rice cake, is often enjoyed with ...

Kerala Prawn Curry: The coastal influence shines ... delivering a delightful tanginess. Puttu and Kadala Curry: A staple breakfast dish, Puttu is steamed cylinders of ground rice and coconut ...