It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

Kerala has around 33,000 anganawadis, and in 2022, the state government introduced a scheme to provide milk and eggs to ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...