dark-roasted beans yield coffee that’s powerful and smoky. Kenyan coffee beans – beans from Kenya are of a consistently good standard and have a fine flavour and aroma. AA beans are the ...

In addition, in Kenya, the parchment (outer skin) of coffee beans is removed before export, which makes the beans more susceptible to deterioration, whereas in other producing countries ...

Here, workers categorise the beans into grades, the highest destined for the coffee houses of Europe. "We call coffee the black gold around here," Mr Macharia, whose farm covers 2.5 hectares (six ...

He grows the Kenya AA coffee beans, which are prized worldwide for their high quality, full body, deep aromas and fruity flavour. The crop has been part of these lush highlands since the late ...

and unscrupulous dealers can mark their products 'Kenyan Coffee', yet it could be containing a small percentage of beans sourced from Kenya. This is a viable starting point to negotiate a higher ...

Kenya is a relatively small producer of coffee but its beans are much sought after by roasters to blend with those of lower quality from other producing countries. The benchmark grade AA <COF-AA ...

Festival approaches many tourists who have just finished their trip in Yunnan choose to take home one or two bags of coffee ...

Tea farmers in Kenya are set to earn big from heightened value addition as Kenya prepares to host Africa’s first decaffeination facility that will see the country export the flavour to global energy ...