Nutrient-rich, naturally vegan, and gluten-free kelp “meatballs” are being introduced this semester in select BC dining halls, such as Tully Café and Corcoran Commons. A type of seaweed, kelp is ...

is seeking a vegetable-based substitute for kelp broth. Since 2016, Ryukoku University and the Japan Culinary Association have partnered to contemplate ways to use science to advance Japanese cuisine.

This savory, umami-loaded soup is often the preamble to an even more delicious meal, and it contains just two basic flavor profiles: miso and sea kelp. Yes, if you've ever wondered what those ...