Kedgeree is one of my absolute favourite dishes ... Add the onion and fry for 2–4 minutes. Add the garlic, spices and rice and stir to coat the grains in the mixture. Add the stock and bay ...

When the butter is foaming, add the shallots, leek, celery and garlic and fry for 2-3 minutes ... cut them into quarters lengthways. When the kedgeree is cooked, stir through the parsley and ...

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously ... add the mushrooms and a pinch or two of curry powder and just soften 4-5 ...