An easy chicken kebab recipe that's ready in 15 minutes ... Using a rolling pin or a meat mallet, pound them to flatten the thickest parts so that the breasts are relatively even in thickness ...

Originated in Kolkata, it is made with tender juicy kebabs wrapped in a soft ... If you thought wraps and rolls were only for meat lovers, you're in for a surprise. The Paneer Tikka roll is ...

I ordered a chicken shawarma, while my friend chose to try the lamb kebab. When the wraps arrived, she took one bite and announced she could not eat any more, claiming the lamb meat was too gamey ...

To form the kebabs around the skewer, squeeze portion around the skewer. Using the your fingers as a guide, squeeze and gently spread the meat along the length of the skewer ... After folding the ...