Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine.
About Kakori Kebab Recipe: These melt in your mouth kebabs are definitely a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavours. It derived its name ...
A missing set of skewers on a hunting trip gave birth to Hyderabad’s famed pathar ke kebab. A century later, another missing element gave birth to pathar kebab at Pashtun restaurant in Chandigarh. In ...