Use enough of water because the rice will be cooked in this. 12. Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook. Read and learn the ...

But I love some of the vegetarian entrees of Kashmiri food even more than the meats -- especially the saag (haakh and Kashmiri spinach), lotus stems and the knol-khol apart from the rajma and pulaos.

As the name suggests, this dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. This pulao recipe can be a great option to serve at family gatherings and different kinds of ...

Jasleen offers her home dining experience out of her Goregaon flat. Currently, on Authenticook she is offering two meals. Though Kashmiri food is more meat heavy, Jasleen says she can easily conjure ...

8 -- My friends have been dedicated patrons of Kashmirana, a Kashmiri restaurant nestled ... indulging in a variety of dishes, given her vegetarian preference. In the non-vegetarian starters ...

Tamra was brought alive with the aroma of Kashmir and the soul satisfying taste of the desserts, writes ABHI SINGHAL To take ...

Kashmiri food is simple, full of flavours but rich in taste, with ingredients they play beautifully with your taste buds and leave an enhancing experience. The Vegetarian menu at the food festival ...

A quick vegan and vegetarian okra curry that works ... few minutes until the onions start to brown and caramelise. Add the Kashmiri curry masala and cook for another 2 minutes.