2 tsp hot curry powder (we used hot madras curry powder) 1 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1 tsp Kashmiri chilli powder (optional) 1 tsp chilli powder 1 tsp turmeric 2 ...

Kashmiri curry masala (or bassar curry powder) is a spice blend which is often homemade so the spices can vary. Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli ...

or at least to the flavor of classic curry powder. Warming chana masala spice is usually some combination of turmeric, ...

Kashmiri curry masala (or bassar curry powder) is a spice blend which is often homemade so the spices can vary. Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli ...

3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of coconut oil, 5-6 curry leaves, and one teaspoon of mustard seeds.

7. Put the eggs into the gravy and mix. Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in a pan. Saute well. 2. Pour it over the curry along with ...

A finger licking Kashmiri curry. This mutton curry has masalas in abundance besides a tangy, tasty and absolutely delicious taste of radish or mooli. It goes best with some steamed rice. Heat the ...