A melting pot of tender mutton pieces, rice, dry fruits and saffron infused with the essence of kewra - this Kashmiri Style Biryani is great for treating special guests to a feast. First, boil 2 ...

Looking for something exquisite to cook? Get your hands on some Kashmiri magic with this lip-smacking mutton biryani. Serve with shahi shorba and aam ka achaar. For semi boiled rice, bring water to ...

Thalassery biryani originates from Thalassery, a town in the coastal Malabar region of North Kerala. Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

The feast is indeed a grand one, featuring 15 iconic biryanis from across India — Hyderabadi chicken biryani, Arakkal kuttan biriyani, Kashmiri veg biryani, Samudra biriyani, Thalassery fish ...