Move over, kombucha! Kanji, a tangy, fermented Indian drink, is packed with gut-friendly probiotics. But drink wisely—timing, ...

Kanji, a traditional Indian fermented beverage, incorporates amla and turmeric to boost immunity, improve digestion, detoxify the body, and promote skin and hair health. The drink's anti-inflammatory ...

Soon, men and children who arrive for their evening prayer, will sit down for their first meal that breaks their day-long fast. Nombu kanji or the fast porridge, is precious. Ghias, who opened his ...

KYOTO--“Sen,” meaning “war,” is the kanji of the year for 2022, the Kyoto-based Japan Kanji Aptitude Testing Foundation announced Dec. 12. Seihan Mori, chief abbot of the renowned ...

Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including improved digestion, enhanced immunity, detoxification, and weight ...

Kanji is a traditional, fermented Indian drink made from black carrots, mustard seeds, and spices. It offers health benefits ...

KYOTO--Japan has chosen “mitsu" as the kanji of the year, widely cited as part of a social distancing slogan, in a fitting acknowledgement of how the pandemic has held the public at its mercy in ...

3. Close the container tightly with a lid and keep aside for 3 days. Stir the kanji everyday with a clean and dry spoon. 4. Kanji tastes great on the fourth day when all spices mix to the water. Tangy ...

The kanji for gold (金 kin) was chosen as the single most representative character symbolic of the social mood in Japan this year, a Kyoto-based organization said Thursday. The character symbolized ...

Let's take a look at the recipe: Your kanji is ready by day 5. No need to refrigerate. Make smaller batches and enjoy. Disclaimer: This content including advice provides generic information only.