Shikanji, also known as Shikanjabeen or Nimbu Shikanji, is a lemon and spice-based drink typical of India and northern Pakistan. In the West, it's dubbed the "Ayurvedic mojito" because it's often ...

The must-have beverage during the summers and specially during the festival of Holi, Kanji is a fermented drink made with a host of spices to ensure the tangy taste. This recipe of Berry Kanji is made ...

A delicious concoction of two most healthy vegetables, carrot and beetroot, along with a tasty blend of spices, Kanjioska takes on a different version of the Holi special Kanji drink. You won't be ...

Another beverage that you can incorporate into your diet is kanji — a traditional North Indian fermented drink. Not only it has a subtle tangy flavour, but kanji comes with a myriad of health ...