Banana turon, guava, lychee rose, Pinya coconut and Calamansi souffle. NSW pastry chef Brenda Morilla packs distinct Filipino flavours into every one of her homemade cakes, breads and kakanin.

The Filipino community in western Sydney will culminate the 'Simbang Gabi' on December 24 with their annual 'Kakanin Festival' which features some of the Pinoys favourite sweet delicacies.