Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Pairs perfectly well with naan, tandoori roti, kulcha or romali roti. Do try this restaurant style kadai paneer recipe today!

Missi roti, a beloved Indian flatbread, has achieved an unexpected accolade: 56th place on Taste Atlas’s list of the “Worst ...