Although hitting your celery will make the chopping process less challenging, you can remove the outer fibers from the ribs ...

As with julienne, the strip is kept to around 2 to ... And the technique is also employed for other root vegetables like celery and turnips, as well as large chunks of meat, or when simply cutting ...

First, julienne the vegetables. Peel and cut the carrot, celery, turnip and leek into very thin strips. Heat the broth, season with salt and freshly ground black pepper. Add the julienne ...