It's worth catching up because daikon — the Japanese radish — is not just an empty curiosity from the Land of the Rising Sun ...

Traditional dishes: In some cuisines, white radishes are featured prominently in traditional dishes like Japanese radish ...

You can vary the flavour of this dish by using different Asian bean pastes or chilli bean ... add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo ...

Feel this through the popular winter combination of “buri,” or Japanese amberjack, and daikon radish. The straightforward ... on sieve when surface turns white. Rinse lightly and drain.