Vinegar is a staple in Japanese cuisine—not just as a cooking ingredient but as a health tonic. A large number of Japanese people drink vinegar before meals as it can help with everything from ...
An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...
“People in Western Japan choose sweeter ones than in the east. Those in Shikoku and Kyushu regions prefer the sweetest sushi vinegar,” he said. 100 grams net horse mackerel (aji) (fillets of a ...