This is a dish I used to eat for lunch at Japanese restaurants ... reduce to a light sauce consistency. Turn off the flame. Place the skillet used to cook the garlic over a medium-high flame ...

Step 2 Melt butter in the microwave for 20-30 seconds, then combine it with soy sauce, boiled Japanese sake, and grated ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at home.