Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This vegan Japanese curry dish features a savory ... is commonly used in Japanese cuisine as a soup stock and can be a base for many traditional recipes. It comes in many variations, but at ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

If you're craving a rich, flavorful dish that’s easy to make and full of comforting goodness, my Japanese Beef Curry is just what you need! This recipe features tender beef cubes, slow-cooked to ...

Alternatively, if curry is more your thing, Nishimura’s recipe ... the soup over the top. Serve topped with the sesame seeds and rocket. Aya says: “This is the foundation for many Japanese ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese ... Recipe: What puts the “New York” in New York cheesecake? 4 easy soup ...