You’re likely to come across four types of Japanese noodles. Ramen noodles are thin and wheat-based, usually slurped from a bowl of soup. Udon noodles are thicker, chewier wheat-based noodles ...

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Learn how to make Hiyashi Chuka, a refreshing Japanese summer ramen salad! This chilled noodle dish is topped with vibrant ingredients like shredded egg, ham, cucumber, and a tangy soy-based dressing.

“Japanese ramen shops are typically small ... mouthfeel and balance with other ingredients. Ramen noodles are hard to make and many ramen shops in Japan purchase them. But Pursley imported ...