These are Japan’s spiciest noodles! Complete chili overload - multiple chili powders in the soup plus dried chilies and extra powdered chili topping to finish it off. You have been warned!

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

said. Japanese ramen soup noodles typically combine meat and vegetable toppings with broth. Despite rising costs, the average price of a bowl of ramen is still under 700 yen, according to Teikoku ...

Ramen, the broth-based Japanese noodle soup, first caught fire in the United States in the 2000s. Here in the Valley, we’re home to some pioneering spots that introduced Arizonans to the ...

A record number of ramen shop operators in Japan went bankrupt in 2024 as many hesitated to hike prices above 1,000 yen (US$6 ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

Rather, he set out to create accessible food, made how he liked it: ramen layered with chicken fat and garlic; noodles with a bite; small, reimaged Japanese dishes such as fried tofu topped with ...

the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. As featured in the February 2025 hit list. See all stories. A Japanese noodle chain ...

A Japanese noodle manufacturer has launched the world’s first canned ramen made with wheat noodles which will soon be available in vending machines across the country. Maruyama Seimen’s canned ...