This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg ... Add the grated ginger, white miso paste, sugar and mirin. Taste and adjust the amount of sugar or ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Get ready to warm your soul with my Japanese Chicken Noodle Soup, also known as Hot Soba ... which has a light grey color, or ...

a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon noodles bathed in a flavorful dashi broth! If you're craving a satisfying and heartwarming meal that's easy ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Hiromitsu Nozaki, executive chef at a Japanese cuisine restaurant ... They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...