Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

These long spaghetti-like noodles are served both hot and cold and adorn ... facts you should know about Japanese cuisine, soba noodles are primarily composed of buckwheat flour and water and ...

Hiromitsu Nozaki, executive chef at a Japanese ... The noodle dish was a staple that was served around 10 times every summer. “Whenever I was told, ‘We're having udon in cold soup,’ I ...

Get ready to warm your soul with my Japanese Chicken Noodle Soup, also known as Hot Soba! This delightful dish features ...