If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has been developed in Kagawa prefecture, famous for the chewy Sanuki udon, and preparations are underway to put the ...

In this video, learn how to make Japanese Curry Udon, a warm and comforting dish featuring thick udon noodles in a rich and ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

about the Goto udon section. “Although our local governments are in different parts of Japan, I hope we can promote our noodles together someday.” Local journalism is essential. Give directly ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion ...

To naysayers, it smells like low tide. Seattle’s cold, damp winter is a good time to revisit this noodle, especially since Japan-based Marugame Udon, a rock star in the noodle chain world ...

Here are five new spots in the city serving noodles from Malaysia, Japan, Indonesia and Taiwan. While Yamamoto serves the popular thick Sanuki udon, its standout offering is himokawa udon – a silky ...