Jerk seasoning is not your average seasoning ... To make this traditional Jamaican food, you’ll need the classic ingredients, ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.

Jamaican jerk chicken wings are a perfect way to bring bold island flavors to your table. Packed with spicy, smoky, an ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork and massage with your hands until well-distributed. (We recommend using ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Although the chilli gives it heat, the dish is still mellow – like Jamaican culture ... levels of spices and seasoning as my tastes have changed over the years. So my jerk is always developing.” ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Jamaican jerk cuisine ... herbs and spices. The marinade infuses flavor and tenderizes the meat, which is traditionally cooked on a grill. Jerk seasoning is meant to be hot — very hot ...

A simple homemade jerk seasoning ... nutty minerality,” says recipe developer Brigid Ransome Washington. For her version, Brigid wanted to honor the dish’s strong Jamaican sensibility with ...