Mix well, then set aside. 2. Place the finely chopped biltong to a plate. Roll spoonfuls of the cheese mixture into balls, then toss in the biltong or rosemary topping to coat the balls on all sides.

Cooke for some time with salt and red chili powder. 5. Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno. 6. Stuffed this mixture in inside the balls and flatten with ...

If you love Cranberry Jalapeno Dip, try our Bacon Pecan Cheese Ball! 1. In a medium mixing bowl, beat the softened cream cheese until smooth with a hand mixer. 2. Add the lime juice, diced ...