Pinch and crimp the edges together to create dumpling shapes. Bring a saucepan of salted water to the boil. Add the dumplings and simmer for 5 minutes, or until cooked and risen to the surface.

Gnudi is served in rounded dumpling shapes, slightly larger than gnocchi. Although gnocchi and gnudi might outwardly look similar, don't be mistaken by appearances. Everything from their texture ...

A pinch of marjoram or some breadcrumbs to the filling can make it easier to shape and ... can be an interesting variation for the holiday dinner. How to make dough for dumplings?