First of all, wash the raw mangoes properly. Then chop them into bite sized pieces. Ps: The heat should not be too high, it should be low to medium so that mustard seeds can splutter slowly.

Mango pickles are a quintessential part of Indian cuisine. An Indian fare is incomplete without a spoonful of pickle by its side. The tangy, spicy, and aromatic flavors of homemade mango pickles ...