France-based Pernod Ricard has acquired the remaining 20% it does not already own in local fynbos-infused gin brand ...

Audemus Spirits has just launched an umami gin with a deliciously strange, savoury flavour. To make this spirit, Audemus distilled the gin with hand-picked capers and Italian Parmesan cheese, which is ...

What's better than a spot of tea? Why, botanical, aromatic tea-infused gin, of course. Whether you want it for a martini or simply because you love the blend of tea with gin's tasty botanicals ...

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

The investigation into the deadly crash near Washington, D.C. is ongoing. Former Army Black Hawk pilot and senior director ...

From cinnamon to Seville oranges, these are the flavours we are adding to our festive G&Ts this season. A classic gin and tonic has its place, but there’s something about the prospect of trying ...

For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

“This is a delicious twist on a classic, mixing the aromatic violet flower infused gin with tonic water, garnished with butterfly pea and violet flowers, then finished with Bitters Lavender ...

Strain and return to the bottle (you will not need all the gin). Fill a cocktail shaker with ice. Add the Earl Grey infused gin, standard gin, lemon juice, elderflower cordial, sugar syrup and ...

The gins are infused with CBD from authorised and regulated suppliers in the UK. The first in the collection is the Hazy Dry Gin, which is a blend of spiced notes including cinnamon, coriander ...