Planning to make bougatsa? Thaw the filo dough in the refrigerator to maintain a good consistency. When rolling and cutting, cover the individual sheets with plastic wrap or a damp cloth to ...

Planning to make bougatsa? Thaw the filo dough in the refrigerator to maintain its good consistency. When rolling and cutting, make sure the individual sheets don’t dry out. Cover them with ...

In the context of the "World of Flavours", chef Rafail Pateras, today gives us details of a cream and sour cherry bougatsa. You don't have to travel all the way to Thessaloniki to eat delicious ...