Globally, sustainable solutions are emerging by blending Indigenous farming practices with modern agricultural innovations.

Here's a to-do list, helping us apply the experts' "moonshot" recommendations to our own lives and communities.

A field that has been a preserve of males, agriculture and women have dominated the place with their achievements.

In South Africa, there are numerous indigenous food crops, such as cereals, green vegetables, and various kinds of wild fruit. When we talk about local and sustainable produce, indigenous ...

A two-day Indigenous Food and Crop Fair will be held in the capital on December 20-21. The event is being organised jointly by the development organisation Nagorik Uddyog and the Maha Pragya ...

academicians and food enthusiasts to exchange knowledge, and celebrate the potential of these often-overlooked crops. Guests could try these tubers in traditional recipes, and participate in ...

The global food system is the one of the important ... “We encourage farmers to grow indigenous crops, like the Kumaoni millet, using traditional techniques. These kinds of local produce are ...

Our indigenous food production, and the conservation and use of local crop varieties is further threatened by the criminalisation of seed exchange and sharing, a practice that 80 per cent of ...