About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

Its name originated from the Sanskrit word ... It is commonly referred to as Chana Dal in Indian cuisine. Put lentils into a bowl. The chana dal should then be covered with water and soaked ...