The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

For any chicken curry to shine, marinating the chicken is key. South Indian food never lets us down, right? From the light and fluffy upma for breakfast to the delicious, comforting curries for lunch ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken ... to categorise a number of different Indian soup or stew dishes, nearly always containing ...